Come impress the camp nerds with your exquisite cuisine and express yourself with a matching costume!
We are happy to announce that this year, our cooking events will be under a carnival theme. You are invited to the madness - This time, with a costume of your choice!
Get help with costumes here, ask for help and get ideas!
Add your name and dish at the in the table below and we will contact you!
FOR ANY QUESTIONS OR ASSISTANCE REGARDING THE COOKING MADDNESS, CONTACT DORON NIR
When night falls upon the Kinnernet camp the cooks bring out their goods to the Midnight Cooking Madness.. This is the time for the Jamie Olivers' and the Gordon Ramzies' of the high tech industry to strut their stuff.
We are planning the madness to start every night at around 11. If have a great recipe for a midnight snack, if you want to show off your family's age old treat, this is the right place for you.
FYI:
- Ohalo camp are providing us only with cooking burners and plastic utensils (forks, knives, spoons, plates, cups). Any other tools (pots, pans, blenders etc.) will have to be arranged externally. Please contact Doron Nir for assistance, or just schlep the equipment from home!
- Ingredients should be brought by the individual chefs. We might get some basic stuff like flour or sugar, but not much more.
- Take a place in the table below for you and your specialty dish. We got 4 cooking burners and lots of table space for each of the 2 nights of Kinnernet.
Cooking Maddness Lineup - Thursday, April 10th
| Cooking Venue |
Chef's Name |
Dish Description |
Costume |
Burner 1
|
Robert Goldberg, Steve Katz |
Cincinnati style chili |
Costume to be modeled after famous Cincinnati Cowboy Robert John Burck http://en.wikipedia.org/wiki/Naked_Cowboy
|
| Burner 2 |
Eviatar Tron |
Latke revenge. and you thought it was over in Hanuka. The Batata version - Muhahaha |
|
|
Burner 3 |
Doron Nir & Yuval Tal
|
Deeo Fried & Chocolate Sauce workshop |
Seinfeld Homage costumes: Kramer, Newman |
Burner 4 - 11pm
|
Zo She
|
Hot chocolate with marshmellows and alcohol
|
Something Dark & Sweet |
Burner 4 - midnight
|
Alon Hochberg
Dror Almog |
ShakShuka Surprise.
Alon prepares the Shak
Dror prepares the Shuka |
|
| Taboon |
|
|
|
Grill
|
Cathy Brooks
Claudia Gonzalez
|
Butterscotch Salmon Surprise
|
|
Taj
|
Arnon Katz
|
Pita with Labane and Za'ater
|
Jalabia |
Additional Table
|
Ilan Graicer, Yaron Leifenberg |
World of Warcraft potion workshop |
|
Additional Table
|
Tal "Mommas Boy" Chalozin |
Tal's mother terrific passion fruit cheese cake |
|
|
burner (2-3 flames) additional table |
naama levy
yariv bash |
surprising branded kinnernt french crepe. |
Ratatuy style... |
| Additional Table |
Yaron Orenstein
|
YO's Homemade Ice Cream - My Award Winning Homemade Ice Cream
|
Call it homemade, call it gourmet, call it handcrafted, call it artisan...whatever you want to call it, don't miss it.
Old-time methods create pure creamy delights for those looking to taste the ultimate in hand-made perfection.
YO's Homemade Ice Cream is a rich, creamy, chock-full-of-goodness ice cream made especially for you.
Make sure you don't miss it !
|
| Additional Table |
Leead Durban |
Eat what Luk Skywalker eats! Use the force to chew on traditional Jedi food. |
Jedi with a lightsaber |
Cooking Maddness Lineup - Friday, April 11th
| Cooking Venue |
Chef's Name |
Dish |
Costume |
Burner 1
|
Sagi Chemetz |
Vodka-Chocolate-Strawberries |
|
| Burner 2 |
Avi Shechter
M arc Goldberg
|
Pancakes
French Crepes... |
|
Burner 3
|
Saher Esmeir
|
Tetbeelet Roz; Layali Beirut
|
|
Burner 4 - 11pm
|
Matthias Lüfkens |
Fondue Savoyarde:
300g Comté, 300g Beaufport, 300g Gruyère
1 glas of Kirsch, 1 teaspoon of potato starch
1/3 litre white wine, garlic and nutmeg
Preparation: rub the caquelon (fondue pot) with a garlic clove, add the wine and bring to boil. Add the grated cheese, nutmeg and pepper while constantly stirring. Add more wine if it is not runny enough. Finally add the glass of Kirsch with the starch. Dip stale bread pieces into the cheese. Bon apetit. |
Cow |
Burner 4 - midnight
|
Itzik Cohen Shuly Galili |
Cr�pes de bananes. French, Sensual, decadant, romantic and delicious.
|
|
| Taboon |
Uli Schmitz
Alexander Kudlich |
bread as pale as its cooks |
wrapped in mystery |
| Grill |
Simon Levene, Martin Varshavsky |
BBQ
|
|
Additional Table - No burner
|
Ilan Graicer, Yaron Leifenberg
|
World of Warcraft potion workshop
|
|
| Additional Table |
Leead Durban |
Eat what Luk Skywalker eats! Use the force to chew on traditional Jedi food leftovers from last night. |
Jedi with a lightsaber |
Between Friday and Saturday, April 11th-12th, at 02:00
Qanoun playing, Qanoun cooking, Qanoun telling
Inside a circle of Qanouns (a tunisian slow cooking tool) there will be a Qanoun (musical instrument) playing, and stories to be told.
from: Rafram Chaddad, Ayelet Yagil and Ariel Qassis
Need a helping hand? Write here your name and contact details, and how many people you need to assist you.
